FT-NIR for Measuring Meat Products
View the latest article from Galaxy Scientific. This application note will show a simple example of testing meat for basic macronutrient content using FT-NIR spectroscopy. A calibration is shown for fresh poultry meat that analyzes protein, fat, and moisture content. The calibration model is then tested for accuracy by comparing the output of the near-infrared analysis to a known reference value for each sample.