Food & Drink International Features Galaxy Scientific

Food & Drink International Looks Into NIR Spectroscopy in the Food Industry

Exclusive Feature from Galaxy Scientific

food & drink magazine

Food and Drink International is a monthly magazine dedicated to global food and drink industry. The articles and features are informative, interesting, and cover all aspects of food.

In this exclusive feature, Galaxy CEO Richard Jackson, Ph.D.,  talks about the value NIR spectroscopy plays in the food industry.

Check out the article!